Drinking-Water 'Finishing' Process
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Chlorination of water from wells 4, 6, and 7 is performed at this point to kill bacteria and oxidize the iron in the water. Iron removal by oxidation and filtration reduces the iron's concentration from 3 to 4 milligrams per liter (mg/L) to the "finished" water's 0.03 mg/l.
Drinking-water quality is considered an integral part of life at BNL. If you have questions or comments about the quality of the Lab's drinking water, then please contact Bob Lee, Environmental & Waste Management Services Division, 344-3148; Bill Chaloupka, Plant Engineering Division, 344-7136; or Marsha Belford, Community Involvement, Education, Government & Public Affairs, 344-5053.