Information for BNL Program Participants (Students, Teachers, & Faculty)
Pre-Arrival Information
Guest Registration
Those visiting Brookhaven National Laboratory for an extended period of time must enter their information into the BNL Guest Information System in order to obtain a BNL Guest (photo ID) badge.
New Participants: Please read the Guest Registration (pdf) instructions prior to completing the online Registration.
Returning Participants: Please read the Extension Request (pdf) instructions prior to completing the online returning guest Registration.
Required Forms
Internship Required Data Form (doc)
Computer Use Agreement Form (pdf)
NOTE: All participants, including local students, must complete and return all forms within 2 weeks of receiving welcome letter packet.
Please return forms to:
Cindi Biancarosa
Brookhaven National Laboratory
Building 438, PO Box 5000
Upton, New York 11973-5000
Required Training
Pre-Arrival Training Requirements (pdf)
NOTE: All participants must complete these requirements prior to arrival. Depending on your appointment, you may receive additional requirements at a future date.
General Info
Dorm Furnishings List (pdf) - Information regarding residences/dormitory amenities
Summer Internship flyer (pdf)
While You're Here
2012 Program Information
- SULI Syllabus (pdf) TBA
- CCI Syllabus (pdf) TBA
- VFP Syllabus (pdf) TBA
2012 Brown Bag lunches: Schedule to be determined
2012 Calendar of Events
Documents
- Fill out the Student Weekly Report (doc) form and submit to OEP every Friday
- Creating a Poster (pdf)
Sample poster 1 (ppt)
Sample poster 2 (ppt) - Use these logos on your final presentation posters.
- New York City ideas from a previous student
Exit Survey
Please fill out and submit the OEP Exit Survey before you leave BNL.
Information for DOE Program Participants (SULI, CCI, VFP)
DOE Requirements
TBA
Contact Information
For more information or if you have any questions, please contact:
Cindi Biancarosa
Brookhaven National Laboratory
Building 438, PO Box 5000
Upton, New York 11973-5000
(631) 344-4000
(631) 344-5832 fax