General Information

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High standards of sanitation must be maintained to ensure the protection of BNL employees and guests from potential health problems. Conditions or activities that might serve as avenues for the spread of contamination and disease must be eliminated by the use of established hygienic principles.

This Subject Area provides information designed to protect BNL personnel against health and safety hazards associated with unsanitary conditions. It discusses sanitary considerations at food preparation facilities, child care facilities, cleanliness of food service personnel and equipment, vermin control, and personal hygiene issues are addressed.