Dinner Menu

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Dinner will be on the evening of June 21 at 7 pm.  The general dinner fee is $35 per person (US dollars) Guests are welcome.  Dinner is discounted for students/post-docs. The student/post-doc dinner fee is $25 per person (US dollars). Payment must be received by June 13 to reserve a dinner ticket.  We apologize, but no reservations can be taken during the meeting. Also, there will be no refunds for cancellations after June 13.

Andrews By The Pond

First Course:

• Penne Ala Andrew's with plum tomatoes
• Andrew's House Salad (romaine and mesclin greens with red onion, tomatoes, cucumbers and radishes tossed in creamy balsamic vinaigrette)

Second Course:

• Sliced Filet Mignon of Beef topped with a wild mushroom sauce
• Chicken Zingara (chicken smothered with ham, artichokes, mushrooms in a lite spiced tomato sauce)
• Salmon Gardeneria (fresh baked salmon topped with fresh herbs over a bed of mesclin greens)

Dessert:

• White Chocolate Mousse
• Chocolate Velvet

Coffee, Tea, and Soda included

Alcohol Cash Bar

If you have special dietary needs, please contact Angela Melocoton.

Last Modified: March 11, 2008
Please forward all questions about this site to: Angela Melocoton

One of ten national laboratories overseen and primarily funded by the Office of Science of the U.S. Department of Energy (DOE), Brookhaven National Laboratory conducts research in the physical, biomedical, and environmental sciences, as well as in energy technologies and national security. Brookhaven Lab also builds and operates major scientific facilities available to university, industry and government researchers. Brookhaven is operated and managed for DOE’s Office of Science by Brookhaven Science Associates, a limited-liability company founded by Stony Brook University, the largest academic user of Laboratory facilities, and Battelle, a nonprofit, applied science and technology organization.

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