Dinner will be on the evening of May 28 at 7 pm. The general dinner fee is $40 per person (US dollars) Guests are welcome. Dinner is discounted for students/post-docs. The post-doc dinner fee is $25 per person (US dollars). The student dinner fee is $10 per person (US dollars). Payment must be received by May 16 to reserve a dinner ticket. We apologize, but no reservations can be taken during the meeting. Also, there will be no refunds for cancellations.
White Glove Butler Service
An assortment of scrumptious hot hors d'oeuvres will be passed during the first half hour including:
First Course: Casear Salad
Gourment Pasta Station: Penne a la Vodka and Tortellini Alfredo
Chef's Carving Board: Stuffed Loin of Pork
International Hot Smorgasbord: Eggplant Rollatini, Beef Bourguignonne, Chicken Francaise, and Baked Salmon. Served with Red Bliss Potatoes and Bouquetierre of fresh seasonal Vegetables.
Dessert: Ice Cream Parfait
Coffee and Tea included
Soda and Alcohol - Cash Bar
If you have special dietary needs, please contact Angela Melocoton.
Last Modified: March 10, 2011