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Gold “Nanoplugs” Wire Up Enzymes
Could yield biosensors with greater sensitivity, specificity
UPTON, NY – Scientists at Hebrew University, Israel, in collaboration with researchers at the U.S. Department of Energy’s Brookhaven National Laboratory, have devised a way to use gold nanoparticles as tiny electrical wires to plug enzymes into electrodes. The gold “nanoplugs” help align the molecules for optimal binding and provide a conductive pathway for the flow of electrons. The research, described in the March 21, 2003, issue of Science, may yield more sensitive, inexpensive, noninvasive detectors for measuring biological molecules, including, potentially, agents of bioterrorism.
The idea behind the technology, says Brookhaven biologist Jim Hainfeld, who developed the gold nanoparticles and the means of attaching them to other molecules, is to measure the current as an indicator of the number of biological molecules involved in the reaction.
One potential application, developed by the Hebrew University collaborators, is to use sensors made from the enzyme-electrode system to measure blood glucose in diabetic patients. In the Science paper, the authors describe how they used gold nanoparticles to attach a glucose-oxidizing enzyme to an electrode, and then used this bioelectrocatalytic system to measure glucose levels.
“The gold nanoparticle —1.4 nanometers, or billionths of a meter, in diameter — plays two very important roles,” says Hainfeld. “First, it specifically orients the binding of the enzyme to the electrode so it’s a very ordered attachment, not random. Second, since gold is a conductor, it provides an electrical path for the flow of electrons.”
When the enzyme oxidizes glucose, electrons flow through the gold nanoparticle into the electrode: The higher the current, the higher the level of glucose.
The experimental results indicate that current flowed seven times faster with the “plugged-in” enzyme system than with the normal enzyme using oxygen as an electron acceptor. Previous attempts to wire the enzyme to an electrode have resulted in lower than normal rates. Higher flow rates increase the ability of sensors made from such a system to detect lower quantities of glucose.
Another important finding was that the measurement of glucose using the plugged-in enzyme-nanoparticle system was not affected by the levels of other substances that can interfere with accurate glucose readings, such as oxygen and ascorbic acid, which is frequently a problem with other biosensors.
This increased sensitivity and specificity could improve the next generation of glucose-monitoring sensors, particularly those that measure glucose without piercing the skin, which rely on detecting trace quantities.
The plugged-in enzyme technique is not limited to glucose detection. “Many other substances could be attached to electrodes in this way and used to sensitively and easily detect other biological molecules, such as bioterrorism agents or other disease markers,” Hainfeld said.
And because such sensors would be intrinsically simple, containing just a few molecules and an electrode, they would be very compact, inexpensive, and disposable.
The Brookhaven researchers were primarily involved in
developing the methods for producing and attaching gold
nanoparticles to other molecules, and confirming their presence
in the glucose-oxidizing enzyme complex using Brookhaven’s
scanning transmission electron microscope. The researchers at
Hebrew University used these tools to make the improved
biosensors by labeling the enzyme, wiring it to electrodes, and
measuring its activity. Brookhaven’s role in the work was funded
by the National Institutes of Health and the U.S. Department of
Energy, which supports basic research in a variety of scientific