Quarks, Gluons & Lattice QCD: Cooking the 'Perfect' Soup With Supercomputers
February 24, 2016
During the 512th Brookhaven Lecture, Swagato Mukherjee tells you about the "perfect" soup physicists can't get enough of. Not some thick, lumpy chowder—a nearly perfect liquid made from some of the universe's most basic ingredients. Plus, he shows you "kitchens" around the world, where he's using powerful supercomputers to fine-tune the recipe. Read More
Latest Videos
-
13:33
Metals Under Pressure
-
9:14
Staying in Shape and Connected with 3D Printing
-
11:05
BSA Retirement 2024
General Lab Overviews
-
5:10
This is Brookhaven Lab
-
4:34
The Co-design Center for Quantum Advantage
-
1:19
Brookhaven Lab's plant oil research
Video Categories
- AAAG
- accelerators
- addiction
- APAA
- ARRA
- ATLAS
- award
- benefits
- BERA
- biochemistry
- biology
- biosciences
- BNL lecture
- BSA
- BSA distinguished lecture
- BWIS
- BWIS lecture
- cancer research
- catalysis
- celebrations
- CFN
- chemistry
- commercial
- community
- computing
- cosmology
- COVID-19
- CSI
- cyber security
- dignitary
- discovery park
- diversity
- DOE
- earth science
- education
- elected official
- employee assistance
- employee feature
- employee meetings
- energy
- environment
- environmental science
- event
- facility users
- funding
- general lab overviews
- health and wellness
- HHG
- history
- human resources
- instrumentation
- lab infrastructure
- lecture
- lectures & seminars
- lessons
- LHC
- LSST
- maglev contest
- magnets
- materials science
- media coverage
- medical
- medical imaging
- meetings & workshops
- nanotechnology
- NASA
- national security
- neutrinos
- NSLS
- NSLS-II
- NSLS-II Science Shorts
- NSRL
- partnerships
- personnel
- PET
- photon sciences
- physical therapy
- physics
- Pride Alliance
- quantum computing
- quantum information science
- Quantum Thursdays
- RHIC
- safety
- safety day
- sambamurti
- Science Thursdays
- solar
- STEM
- Stony Brook University
- summer sundays
- superconductivity
- tour
- veterans
- workshops & colloquia